Alumni Gazette
DEADLY DUST: The cycles of algae blooms known as red tides that are plaguing the Gulf of Mexico have their origins half a world away, rising out of the Sahara in Africa. While the blooms have existed for millennia, the cycles have been happening with more frequency and intensity, say Rochester alumni who study red tides and their impact.While the harmful algae known as red tide have historically been common in warm waters like those of the Gulf of Mexico, the troublesome blooms are no longer seasonal. The algae kill marine animals and make life miserable for beachgoers.
A particularly robust cycle that began last fall prompted Florida Governor Rick Scott to declare a state of emergency this past summer for seven counties in southern Florida.
Michael Parsons ’90 and Michael Savarese ’81, ’84 (MS) are leading an effort to study red tide and determine what can be done to mitigate its effects. As researchers at Florida Gulf Coast University, they analyze the blooms and environmental changes in coastal settings, particularly in response to human development, sea-level rise, and global warming.
“Regions of harmful algal blooms across the globe have increased in size, number and frequency,” Savarese says. “This isn’t just a Florida problem or a Gulf of Mexico problem, this is a planetary problem.”
What is red tide?
When algae grow out of control and produce toxins harmful to humans and wildlife ecosystems, they are called harmful algal blooms (HABs). Red tide is just one type of HAB, common in the Gulf of Mexico and characterized by explosions of single-celled algae called dinoflagellates. Each cell is about the size of a grain of salt, but when concentrations become greater than 100,000 cells per liter of water, the harmful algae can severely lower oxygen levels and give water a reddish or brownish color.
What are the effects on humans?
Red tide is harmful to humans if ingested, either by eating tainted shellfish—which can cause nerve and respiratory damage—or breathing in the neurotoxin brevetoxin, which the algae produce. Breathing the toxin can cause people to sneeze or cough, and red tide may exacerbate symptoms of asthma or other pre-existing respiratory ailments. Most of the respiratory irritations are easily fixed, though: “You just leave the beach,” Parsons says. “But when you leave the beach, you’re disrupting the tourism economy.”
Florida is hit especially hard economically by red tide because of the state’s reliance on tourism. Fort Myers Beach, for example, announced this year that the area has been losing $2.6 million per day because of red tide, Parsons says. “The economic impacts are huge.”
What causes red tide?
Poor water quality does not directly lead to red tide algal blooms, Parsons says. “Everyone assumes the cause of red tide is agricultural nutrients coming off the landscape, but it’s not that simple. Red tides have existed for millennia.”
Poor water quality can exacerbate the problem, but red tide algal blooms actually form far offshore, triggered by a natural cycle. Iron-rich dust from the Sahara scatters into the Atlantic Ocean and fertilizes the water, creating ideal conditions for dinoflagellates to thrive. The Florida coast is fairly shallow until about 100 to 200 miles out, where the gulf drops into extremely deep water. When those deep waters rise up toward the surface, they can bring in new nutrients that further feed the red tide.
Why was red tide so bad this year?
While scientists are still studying the connection between climate change and red tide, there “is clearly some sort of relationship,” Savarese says. “For algae to bloom and thrive, warmer waters are important. The current Gulf of Mexico temperatures are unprecedented in recent history.”
Warmer waters are just one of a “perfect storm” of factors contributing to the intensity of the current red tide, Parsons says. Other factors include more persistent winds blowing offshore blooms inland and “legacy” nutrients—litter, fertilizers, and wastewater runoff—from Hurricane Irma, which hit Florida in September 2017.
Red tide used to be more common in the winter, but even that’s changing: the current red tide has been a continuous presence in Florida since October 2017. “I don’t know when red tide season is anymore, and the reason I don’t know is scary: there seem to be red tides year-round now,” Savarese says.
With this bleak picture, is there any hope that the red tide may go away any time soon?
Yes, surmises Parsons. “It’s hard to predict, but we are seeing the system change. Nutrients are moving into different pathways, which should basically starve the red tide. But things could change back at any time.”
Rochester Review
Fall 2018
Vol. 81, No. 1
Section as a PDF